Holiday apartment with half board
Delightful evenings at the Anthea Apartment Hotel
In the evening, you can either prepare your own dinner in your apartment kitchen or enjoy delicious South Tyrolean dishes from our fixed 3-course menu or à la carte menu.
3-course dinner menu (available from March to November)
Experience many unforgettable evenings with our culinary specialties – from Monday to Saturday. Let our passionate chef Priska surprise you with her cuisine, embark on a unique gastronomic journey that will take you from the South Tyrolean Alps all the way to the shores of the Mediterranean Sea and savour the best of both worlds.
In the evening, we'll treat our guests to a 3-course dinner menu with salad buffet. Since we attach great importance to using fresh regional products, we create our menus around the seasonal availability of products. Upon request we also prepare vegetarian dishes. Throughout the summer season we also organise barbecues on our sunny terrace.
Please book your 3-course menu in advance.
For our 3-course menu we charge 17.00 euros per person.
We also offer a small selection of à la carte dishes. Restaurant tables can also be booked directly on site – we're very flexible.
Bar & terrace
Whether you want to grab a quick juice in the morning, a creamy cappuccino in the afternoon or a glass of good South Tyrolean wine in the evening, our bar is worth a visit any time of the day.
Our bar is a popular meeting point for all of our guests. Nice company, exciting conversations and good drinks... what a way to end a wonderful day! We'll also serve drinks on our beautiful terrace, where you can relax and enjoy the stunning view over the countryside.